Traditional
food at the Oktoberfest
Visitors also eat huge amounts of
traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast
pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a
stick), Würstl (sausages) along with Brezn (Pretzel), Knödeln (potato
or bread dumplings), Kaasspotzn (cheese noodles), Reiberdatschi (potato
pancakes), Sauerkraut or Rotkraut (red cabbage) along with such Bavarian traditional food as Obatzda (a fatty, spiced cheese-butter
concoction) and Weisswurst (a white sausage).
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