Welcome everyone to a Blog devoted to the greatest Holliday ever “Oktoberfest” and the Bros who love it. The purpose of The Bros Oktoberfest is to introduce visitors from all over the world to this 16 day long annual festival celebrating that most wonderful of all liquids…Beer!
Monday, April 15, 2013
Tuesday, April 9, 2013
Wednesday, March 27, 2013
Wednesday, March 13, 2013
Oktoberfest chicken recipe or Wiesn Hendl recipe is a very famous Oktoberfest recipe. Large amount of hendl is consumed during the Oktoberfest festival which is held in Munich, Germany every year. The Germany Oktoberfest is a spectacular 16-day celebration which is held from late September to early October and the Oktoberfest plays a very important role in the Bavarian culture. Hendl is an Austro-Bavarian word for chicken and wiesn hendl recipe or Oktoberfest roast chicken recipe is one of the many famous Oktoberfest recipes. Wiesn hendl showcases delicious whole chicken being slowly roasted on gas grills and basted with butter which is usually eaten with brezeln (pretzel) and beer. This Bavarian-style roasted chicken is a famous Oktoberfest food.

Ingredients for Oktoberfest chicken recipe
Ingredients for Oktoberfest chicken recipe
- 1 whole 1.5 kg chicken
- 60 g butter
- 1 bunch fresh parsley
- 2 1/2 teaspoons salt
- a pinch of ground black pepper
- preheat oven to 195°C
- add salt and pepper to both the inside and outside part of the chicken
- rub evenly so that salt and pepper is spread evenly
- add butter to chicken
- rub butter evenly
- rinse parsley with running water
- dry with absorbent towel
- chop the fresh parsley
- transfer parsley to a mixing bowl
- add a small quantity of butter to parsley
- mix evenly as per the Oktoberfest chicken recipe
- stuffed parsley mixture into the chicken
- brush some butter on the chicken
- sprinkle some salt on the chicken
- put chicken breast-side up on a roasting tray
- put chicken into oven as per the wiesn hendl recipe
- cooked for one hour or until the chicken becomes golden brown
- remember to baste chicken regularly using the fat from the tray
- serve wiesn hendl with brezeln and beer
Tuesday, February 12, 2013
The Catholic Church Loves Oktoberfest
I will go to Hell for this but If Church was like this I would go every Sunday.
God Bless the HOLY FATHER.
PROST.
Sunday, January 27, 2013
New Tent Reservations - By Chugger
Oktoberfest Tent Reservation 2013
I don't know what the current rules are, but they are changing, and from what I see, they are actually redoing the number of reserved tables. This should mean it would be somewhat easier to find a table.
Here's the new rules; again, I don't know the old rules:
There have been some changes to the availability of reservations at the Oktoberfest that will become effective in 2013, reducing the number of tables that can be reserved prior to visiting the tents:
I don't know what the current rules are, but they are changing, and from what I see, they are actually redoing the number of reserved tables. This should mean it would be somewhat easier to find a table.
Here's the new rules; again, I don't know the old rules:
There have been some changes to the availability of reservations at the Oktoberfest that will become effective in 2013, reducing the number of tables that can be reserved prior to visiting the tents:
- On weekdays, one quarter of the
tables cannot be reserved;
on Saturday, Sunday and 3rd October (German national holiday) half of the tables cannot be reserved through 3 pm, after 3 pm on Saturday, Sunday and 3rd October 35 percent of the tables cannot be reserved
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